Lemon blueberry bread

1 month ago 520

Lemon blueberry bread is a delightful and zesty treat that perfectly combines the tanginess of lemons with the burst of flavor from blueberries. This delectable baked good is a favorite for breakfast, brunch, or even as a snack throughout the day. In this comprehensive guide, we will walk you through the step-by-step process of making this scrumptious bread that is sure to tantalize your taste buds.


To create this mouthwatering Lemon Blueberry Bread, you’ll need the following ingredients:

Melted Butter 1/2 cup
White Sugar 1/4 cup
Freshly Squeezed Lemon Juice 1/2 cup
All-Purpose Flour 1-1/2 cups
Eggs 2
Baking Spice 1 tsp
Salt 1 tsp
Milk 1 cup
Grated Lemon Zest 2 tsp
Fresh or Frozen Blueberries 1 cup
All-Purpose Flour 2 tsp


Follow these simple steps to create the perfect Lemon Blueberry Bread:

  1. Preheat your oven to 350 degrees and generously grease a baking tray with butter.
  2. In a large bowl, beat together the melted butter, white sugar, lemon juice, and eggs until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking spice, and salt.
  4. Gradually add the dry flour mixture to the wet egg mixture, alternating with the milk. Be sure to beat well after each addition.
  5. Gently fold in the fresh or frozen blueberries and grated lemon zest.
  6. In a small bowl, toss the blueberries with 2 teaspoons of all-purpose flour to prevent them from sinking to the bottom of the bread while baking.
  7. Pour the batter into the greased baking tray and spread it evenly.
  8. Bake in the preheated oven for approximately 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
    1. Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes.
  1. Transfer the bread to a wire rack to cool completely before slicing and serving.

Expert Tips and Insights

Creating the perfect Lemon Blueberry Bread requires a balance of flavors and textures. Here are some expert tips to enhance your baking experience:

  • Use freshly squeezed lemon juice for the best citrusy flavor.
  • Tossing the blueberries in a bit of flour before folding them into the batter helps prevent them from sinking to the bottom during baking.
  • Allow the bread to cool completely before slicing to achieve neat and even slices.

Frequently Asked Questions

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding them to the batter.

Can I substitute whole wheat flour for all-purpose flour?

While you can substitute some of the all-purpose flour with whole wheat flour, keep in mind that it might alter the texture and flavor of the bread slightly.

How do I store the Lemon Blueberry Bread?

To keep the bread fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I add nuts to the bread for extra crunch?

Absolutely! Chopped nuts, such as walnuts or pecans, can be a wonderful addition to this bread. Simply fold them in along with the blueberries.

Can I make muffins instead of a loaf?

Yes, you can definitely make Lemon Blueberry Muffins using the same batter. Just adjust the baking time accordingly.

Can I freeze the bread for later consumption?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Thaw in the refrigerator before enjoying.

Lemon Blueberry Bread is a delightful blend of tangy lemon and juicy blueberries, creating a flavor explosion in every bite. With its simple yet indulgent taste, this bread is perfect for various occasions, from breakfast gatherings to afternoon tea. By following the easy steps outlined above, you’ll be able to create a moist and flavorful bread that will leave everyone craving for more. So why wait? Get your baking essentials ready and treat yourself to the exquisite flavors of Lemon Blueberry Bread!

Credit: Cosmohost