Deviled Egg Pasta Salad is a delicious and creative variation of traditional pasta salad, featuring the beloved flavors of deviled eggs. This creamy and tangy salad combines cooked pasta, hard-boiled eggs, and a savory dressing for a delightful side dish or light meal. In this article, we’ll share the Deviled Egg Pasta Salad recipe along with a table sheet format listing all the ingredients required.
Below is a table sheet outlining all the ingredients needed to make this scrumptious Deviled Egg Pasta Salad:
|Elbow Macaroni Pasta||8 oz|
|Dijon Mustard||2 tbsp|
|Sweet Pickle Relish||2 tbsp|
|Apple Cider Vinegar||1 tbsp|
|Salt and Pepper||To taste|
|Celery (finely chopped)||1 stalk|
|Green Onions (sliced)||3|
|Fresh Parsley (chopped)||For garnish|
1. Cooking the Pasta
Cook the elbow macaroni pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside to cool.
2. Preparing the Deviled Egg Dressing
In a mixing bowl, combine mayonnaise, Dijon mustard, sweet pickle relish, apple cider vinegar, paprika, salt, and pepper. Whisk the ingredients together until you have a smooth and creamy dressing.
3. Assembling the Salad
Peel and chop the hard-boiled eggs, reserving a couple for garnish. In a large mixing bowl, add the cooked and cooled pasta, chopped hard-boiled eggs, finely chopped celery, and sliced green onions.
4. Mixing the Salad
Pour the deviled egg dressing over the pasta and egg mixture, gently tossing everything together until well coated.
5. Chilling the Salad
Cover the Deviled Egg Pasta Salad and refrigerate it for at least 1-2 hours to allow the flavors to meld and the salad to chill.
6. Garnishing the Salad
Before serving, garnish the pasta salad with the reserved hard-boiled eggs, sliced into halves or quarters, and freshly chopped parsley for a burst of color and added freshness.
1. Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer, such as penne or rotini.
2. Can I add more vegetables to the salad?
Yes, you can customize the salad by adding diced bell peppers, cucumbers, or cherry tomatoes for extra crunch and color.
3. Can I make the salad ahead of time?
Certainly! The Deviled Egg Pasta Salad tastes even better when prepared a few hours in advance.
4. Can I use a different type of mustard?
Yes, you can use yellow mustard or grainy mustard if you prefer a different flavor profile.
5. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used as a healthier alternative to mayonnaise.
6. Can I add some herbs to the dressing?
Absolutely! Chopped dill or chives would be great additions to the dressing for extra herbal freshness.
Enjoy the delightful and creamy Deviled Egg Pasta Salad, a unique and flavorful twist on classic pasta salad. The table sheet format ensures you have all the ingredients at your disposal for a seamless cooking experience. So, cook up some pasta, boil some eggs, and toss it all together for a satisfying salad that will please everyone’s taste buds.