I prepared this dish for a get together, and guests couldn’t stop gushing about it

4 weeks ago 1.5 K

Hushpuppies are a beloved Southern dish known for their crispy exterior and tender, flavorful interior. Whether you’re enjoying them as a side dish or a snack, these golden nuggets of goodness never fail to satisfy your taste buds. In this comprehensive guide, we will take you through the art of making perfect hushpuppies. From the essential ingredients to the step-by-step instructions, you’ll be equipped with everything you need to create this delightful treat. So, let’s dive into the world of hushpuppies!


Before you embark on your hushpuppy-making journey, it’s crucial to gather all the necessary ingredients. Here’s what you’ll need:

1 onion, finely diced
1/2 cup granulated white sugar
2 eggs, well-beaten
1 cup self-rising cornmeal
1 cup self-rising flour
Vegetable oil, for frying

Now that you have your ingredients ready, let’s move on to the next step.

Step by Step Instructions:

    1. Heat the Frying Oil: Begin by heating vegetable oil in a deep pot to around 365°F. Maintaining the right temperature is key to achieving perfectly crispy hushpuppies.
    2. Combine Onion and Sugar: In a mixing bowl, combine the finely diced onion and granulated white sugar. This combination adds a hint of sweetness and a burst of flavor to your hushpuppies.
    1. Incorporate Beaten Eggs: Stir in the well-beaten eggs until the mixture is well incorporated. Eggs act as a binding agent, helping the hushpuppies hold their shape.
  1. Add Flour and Cornmeal: Gradually add the self-rising flour and self-rising cornmeal to the mixture, stirring until a consistent batter forms. The combination of these two ingredients gives hushpuppies their characteristic texture and flavor.
  2. Drop Spoonfuls into Hot Oil: Using a spoon or a small scoop, carefully drop spoonfuls of the batter into the hot oil. Be cautious not to overcrowd the pot, as this can lead to uneven cooking.
  3. Fry Until Golden Brown: Fry the hushpuppies for about 1-2 minutes per side or until they turn golden brown. Don’t forget to flip them occasionally for even cooking.
  4. Drain and Serve: Remove the hushpuppies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve them warm as a delightful side dish or snack.

Why Hushpuppies?

Hushpuppies have earned their place as a beloved Southern staple for several reasons. Their irresistible taste, simplicity in preparation, and versatility make them a popular choice. Whether you’re enjoying a seafood feast or a backyard barbecue, hushpuppies complement various dishes perfectly. The crispy exterior and soft interior create a delightful contrast that’s hard to resist.

FAQs About Hushpuppies

Are hushpuppies the same as cornbread? No, hushpuppies are not the same as cornbread. While both are made with cornmeal, hushpuppies are deep-fried, bite-sized balls, whereas cornbread is typically baked in a pan and served in slices.

Can I make hushpuppies without onions? Yes, you can make hushpuppies without onions if you prefer a milder flavor. Simply omit the onions from the recipe, and you’ll still have delicious hushpuppies.

What should I serve hushpuppies with? Hushpuppies are incredibly versatile. They pair well with a variety of dishes, including fried fish, shrimp, barbecue, and more. They can also be enjoyed as a standalone snack.

How do I store leftover hushpuppies? To store leftover hushpuppies, allow them to cool to room temperature, then place them in an airtight container. Store in the refrigerator for up to three days. To reheat, simply pop them in the oven or toaster oven until they’re warm and crispy again.

Can I freeze hushpuppies? Yes, you can freeze hushpuppies. Place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to two months.

What is the origin of the name “hushpuppies”? The name “hushpuppies” is believed to have originated from the practice of frying small balls of cornmeal and feeding them to dogs to “hush” or quiet them. These tasty morsels were also used by fishermen to toss to the noisy seagulls, hence the name.

Hushpuppies are a delightful Southern treat that adds a touch of warmth and flavor to any meal. With the right ingredients and a little bit of know-how, you can easily create these golden nuggets of deliciousness in your own kitchen. Whether you’re a seasoned cook or a beginner, hushpuppies are a crowd-pleaser that will have everyone coming back for more. So, why wait? Gather your ingredients, follow the simple steps, and indulge in the goodness of homemade hushpuppies today!

Credit: Cosmohost