Triple Crust Peach Cobbler

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Triple Crust Peach Cobbler is a timeless dessert that combines the sweetness of ripe peaches with the comfort of a buttery, flaky crust. This classic recipe has been passed down through generations, bringing joy to countless families. In this comprehensive guide, we will walk you through the ingredients and step-by-step instructions to create the perfect Triple Crust Peach Cobbler. So, let’s roll up our sleeves and embark on a delightful culinary journey.


Betty Crocker™ pie crust mix (3 packages) 33 ounces (3 packages of 11 ounces each)
Cold water 1 cup
Sugar 1 1/2 cups
Butter or margarine, melted 3/4 cup
Ground nutmeg 2 teaspoons
Ground cinnamon 2 teaspoons
Vanilla 2 teaspoons
Lemon extract 2 teaspoons
Sliced peaches in syrup, undrained (2 cans) 58 ounces (2 cans of 29 ounces each)


Step 1: Preparing the Pastry Strips

In this first step, we’ll prepare the pastry strips that will add layers of flakiness to our Triple Crust Peach Cobbler.

  1. Heat your oven to 350°F.
  2. Stir together 1 package of Betty Crocker™ pie crust mix and 1/3 cup of cold water until the mixture forms a ball.
  3. Flatten the dough into a rectangle, approximately 11×8 inches in size.
  4. Cut the dough into 4 strips, each measuring 11×2 inches.
  5. Place the strips on an ungreased cookie sheet and bake them for 18 minutes. Set them aside to cool.

Step 2: Preparing the Bottom Crust

Now, let’s create the bottom crust that will cradle the luscious peach filling.

  1. Stir together 1 package of Betty Crocker™ pie crust mix and 1/3 cup of cold water until the mixture forms a ball.
  2. Flatten the dough and roll it out to fit the bottom and sides of an ungreased rectangular baking dish, sized at 13x9x2 inches.
  3. Place the prepared crust in the baking dish and set it aside.

Step 3: Creating the Peach Filling

The heart of our Triple Crust Peach Cobbler is the delightful peach filling. Let’s make it!

  1. In a large bowl, combine 1 1/2 cups of sugar, 3/4 cup of melted butter or margarine, 2 teaspoons of ground nutmeg, 2 teaspoons of ground cinnamon, 2 teaspoons of vanilla, 2 teaspoons of lemon extract, and the undrained sliced peaches from the two cans.
  2. Stir this sweet concoction until all the ingredients are well mixed.

Step 4: Assembling the Cobbler

With all the components ready, it’s time to assemble our Triple Crust Peach Cobbler.

  1. Pour half of the peach mixture into the prepared baking dish with the bottom crust.
  2. Arrange the 4 pastry strips from Step 1 on top of the peach mixture.
  3. Pour the remaining half of the peach mixture over the pastry strips.
  4. Now, it’s time to create the top crust. Stir together 1 package of Betty Crocker™ pie crust mix and the remaining 1/3 cup of cold water until the mixture forms a ball.
  5. Flatten the ball and roll it to fit on top of the peach mixture in the baking dish.
  6. Cut several holes or slits in the crust to allow steam to escape.
  7. Place the crust on top of the mixture in the baking dish and seal it to the edges of the dish.

Step 5: Baking to Perfection

The final step is to bake our Triple Crust Peach Cobbler until it reaches a glorious golden brown.

  1. Bake the cobbler at 350°F for about 1 hour or until the crust is beautifully golden brown.
  2. Once done, let it cool slightly before serving.

Frequently Asked Questions

Is Triple Crust Peach Cobbler difficult to make? Not at all! While it may seem like a complex dessert, our detailed instructions will guide you through each step. With a little patience, you’ll have a delicious Triple Crust Peach Cobbler ready to enjoy.

Can I use fresh peaches instead of canned? Absolutely! You can use fresh, ripe peaches if they are in season. Simply peel and slice them, and you’ll have an even fresher cobbler.

How can I make the crust even flakier? To achieve an even flakier crust, ensure that your pastry strips and top crust are rolled out to the appropriate thickness. Additionally, using very cold water in the dough can enhance the flakiness.

Can I serve Triple Crust Peach Cobbler with ice cream? Yes, serving it with a scoop of vanilla ice cream is a delightful option. The warm cobbler pairs wonderfully with the cold, creamy ice cream.

How should I store leftovers? To keep your Triple Crust Peach Cobbler fresh, cover it and store it in the refrigerator. It can be reheated in the oven or microwave for a warm, comforting treat.

Can I make a smaller batch of this cobbler? Certainly! You can halve the ingredients to make a smaller cobbler if you don’t need a large serving.

Triple Crust Peach Cobbler is a dessert that transcends generations, bringing the sweetness of ripe peaches and the comfort of flaky pastry to your table. With our detailed guide, you can easily create this timeless treat and share it with your loved ones. Whether enjoyed on its own or with a scoop of ice cream, Triple Crust Peach Cobbler is sure to become a cherished favorite in your family. So, roll up your sleeves, follow our instructions, and savor the joy of homemade cobbler. Happy baking!

Credit: Cosmohost