Easy Rotel Tacos

4 weeks ago 739

When I’m on the hunt for a quick yet flavorful dinner option, I often turn to my trusty Rotel Tacos recipe. The blend of juicy tomatoes, green chilies, and spices from the Rotel adds a unique kick to the traditional taco filling. And the best part? It’s so easy to whip up, even on the busiest of weeknights. Here’s how you can recreate this dish in your own kitchen:

Ingredients:

1 lb ground beef or turkey

1 can (10 oz) Rotel Diced Tomatoes & Green Chilies, undrained

1 packet of taco seasoning (or homemade mix to your preference)

1 cup of shredded cheddar or Mexican blend cheese

8 taco shells or tortillas

Optional toppings: lettuce, diced tomatoes, sour cream, jalapenos, chopped onions, cilantro, etc.

Instructions:

Preparation: Start by gathering all your ingredients, so you have everything within reach.

Cooking the Meat: In a large skillet over medium heat, brown the ground beef or turkey. Make sure to break up any large chunks. Once cooked through, drain the excess fat.

Flavor Time: Add the undrained can of Rotel and the taco seasoning to the skillet. Mix well. Let the mixture simmer for about 5 minutes, allowing all those delightful flavors to meld together.

Assemble and Serve: Warm your taco shells or tortillas according to the package instructions. Spoon the meat mixture into each shell, and top with cheese and any of your favorite toppings.

Enjoy!: Dive into your Rotel Tacos and relish the zesty flavors. Perfect for family dinners, gatherings, or just when you’re in the mood for something tasty and quick!

Remember, the beauty of tacos is their versatility. Feel free to customize and play around with toppings to suit your personal preferences. Enjoy your meal and happy taco time!

Credit: 4krecipes