If you’re on a quest to discover the BEST EVER STRAWBERRY CAKE, you’ve landed in the right place. This delightful recipe will tantalize your taste buds with its perfect blend of flavors and moist texture. We’ll walk you through the ingredients and step-by-step instructions to ensure you don’t lose this incredible cake recipe.
Here’s a table summarizing the ingredients you’ll need for this delectable strawberry cake:
|White cake mix||1 box|
|Plain flour||3 tbsp|
|Strawberry jello||1 (3 Oz) box|
|Canola oil||3/4 cup|
|Fresh or frozen strawberries||2 cups|
Now, let’s dive into the step-by-step instructions to create this mouthwatering strawberry cake:
- Combine the white cake mix, plain flour, and strawberry jello in a mixing bowl.
- Add water, canola oil, and eggs to the dry ingredients one at a time, beating well between each addition.
- Fold in 1 cup of fresh or frozen pureed strawberries into the batter.
- Beat the mixture for approximately 2 minutes until it’s well combined.
- Pour the cake batter into a well-greased and floured 9×13-inch pan.
- Preheat your oven to 350°F (175°C) and bake the cake for about 45 minutes or until a toothpick inserted into the center comes out clean.
Cream Cheese Icing
For the perfect finishing touch, let’s prepare a delicious cream cheese icing:
|Softened butter||1 stick|
|Cream cheese||1 (8 oz) pkg.|
|Frozen or fresh strawberries||1 cup|
|Powdered sugar||3 cups|
Here’s how to make the icing:
- In a mixing bowl, combine the softened butter, cream cheese, frozen or fresh strawberries, and powdered sugar.
- Mix the ingredients with a mixer until the icing becomes creamy.
- Once the cake has cooled from the oven, pour the cream cheese icing over it.
- Add a strawberry on top for garnishment or drizzle some pureed strawberries for an extra burst of flavor.
- Now, it’s time to eat and enjoy the BEST EVER STRAWBERRY CAKE!