12-14 graham crackers (enough to cover a baking sheet)
1 cup unsalted butter
1 cup brown sugar
2 cups roughly chopped pecan halves
1/4 teaspoon salt
1 teaspoon vanilla extract
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Arrange graham crackers on the baking sheet. Break them as needed to fit.
In a saucepan, melt the butter over medium heat. Add brown sugar and salt, stirring until the sugar dissolves and the mixture is smooth. Mix in the chopped pecans. Bring to a boil for 2 minutes, stirring constantly.
Remove from heat. Stir in vanilla extract. Pour over the graham crackers, spreading into an even 1/4 inch layer.
Bake for 10-12 minutes, until golden brown and bubbling at the edges.
Allow to cool completely on the baking sheet. It will harden into a crunchy bark.
Break into pieces or cut into squares. Store in an airtight container at room temperature for up to a week.
Indulge in the joy of Pecan Pie Bark with loved ones. Ideal for post-dinner enjoyment, holiday treats, or as a heartfelt gift, this recipe captures the essence of pecan pie. Delight in the inviting aromas and rich flavors of caramel and pecans with this irresistible homemade treat.
Credit: Home Remedies