Put butter pats over carrots in slow cooker & get a tasty side dish in no time

Discover the delights of Slow Cooker Glazed Carrots, a dish that beautifully marries the natural sweetness of carrots with a savory glaze. This recipe is not only straightforward to make but also serves as a superb side dish to various main courses.
Versatile Pairings
These glazed carrots are a fantastic complement to many dishes. Their sweetness pairs wonderfully with savory proteins like roasted chicken, grilled fish, or steak. For a vegetarian option, try them with a grain-based dish like quinoa pilaf or wild rice. You can also add steamed green vegetables like broccoli or asparagus for a colorful and nutritious side.
Slow Cooker Glazed Carrots Recipe
2 pounds of carrots, peeled and cut (baby carrots can also be used)
1/3 cup sliced butter
1/4 cup maple syrup

1/4 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon


Place the carrots in your slow cooker.

In a separate bowl, mix salt, cinnamon, brown sugar, and maple syrup.

Pour this mixture over the carrots in the slow cooker and stir to coat evenly.

Distribute butter slices on top of the carrots.

Cover and cook on LOW for 5-6 hours (or HIGH for 3 hours), or until the carrots are tender. Stir occasionally if needed.

For a thicker glaze, turn the slow cooker to HIGH during the last 30 minutes of cooking.

Serve the glazed carrots warm as a delectable side dish and enjoy!

This Slow Cooker Glazed Carrots recipe is a delightful way to enhance any meal with its appealing flavors and wholesome ingredients. It’s a simple, flavorful addition that’s sure to please any palate.

Credit: Home Remedies

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