Biscuits and Gravy Casserole

If you’re a fan of hearty breakfasts that are both comforting and flavorful, then you’re in for a treat! This article will guide you through the process of preparing a scrumptious Biscuits and Gravy Casserole. We’ll present the recipe with a convenient table sheet format, making it easy for you to gather all the necessary ingredients. So, roll up your sleeves, put on your apron, and let’s dive into the delightful world of Biscuits and Gravy Casserole!


Biscuits (pre-made or homemade) 8 biscuits
Ground sausage 1 pound
Butter 2 tablespoons
All-purpose flour 1/4 cup
Milk 2 cups
Salt 1/2 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon


1. Preparing the Biscuits

Before we dive into the gravy, let’s start by preparing the biscuits. You can either use pre-made biscuits or, for a truly homemade touch, whip up a batch of your own from scratch. If you choose the latter, don’t worry; we’ve got your back with an easy biscuit recipe here (link to the biscuit recipe).

2. Browning the Sausage

Now, let’s move on to the star of our show – the savory sausage! In a large skillet over medium heat, add the ground sausage. Use a spatula to break it into crumbles as it cooks. Cook until the sausage is browned and cooked through, releasing its mouthwatering aroma throughout your kitchen.

3. Creating the Gravy Base

Once the sausage is cooked, add the butter to the same skillet. Allow it to melt and sizzle with the sausage for an extra layer of flavor. Then, sprinkle the all-purpose flour over the sausage and butter. Stir everything together until the flour is well incorporated, and the mixture becomes slightly thick.

4. Making the Creamy Gravy

Now, it’s time to make the gravy irresistibly creamy. Pour in the milk slowly while stirring constantly to avoid lumps. Season the mixture with salt, black pepper, and garlic powder, giving it that perfect balance of flavors.

5. Assembling the Casserole

Once the gravy reaches a creamy consistency, it’s time to bring it all together. Preheat your oven to 375°F (190°C). Take a baking dish and arrange the biscuits evenly on the bottom. Carefully pour the luscious gravy over the biscuits, ensuring they are well-coated.

6. Baking to Perfection

Place the casserole in the preheated oven and bake for about 20 minutes or until the biscuits turn golden brown and the gravy bubbles deliciously around them.

7. Serving and Enjoying

Remove the casserole from the oven, and let it cool slightly before serving. Garnish with fresh herbs for an added touch of elegance. This Biscuits and Gravy Casserole is the ultimate comfort food that’s perfect for breakfast, brunch, or even dinner. Share it with your loved ones and savor the rich, soul-warming flavors together.

Credit: Kuluckada

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