I make this recipe often and everyone always raves about them

Welcome to the world of culinary bliss! In this article, we’ll unravel the secrets of creating a mouthwatering Cheesecake Crescent Rolls Casserole that’s bound to become a family favorite. Our easy-to-follow guide ensures a delightful baking experience, so let’s dive into the details.


Refrigerated crescent roll dough 2 cans, 8 oz each
Cream cheese, softened 2 packages, 8 oz each
Granulated sugar 1 cup
Vanilla extract 1 tsp
Unsalted butter, melted 1/4 cup
Granulated sugar 1/4 cup
Ground cinnamon 1 tsp


Preheat and Prep

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
  2. Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, ensuring all seams are sealed.

Creamy Filling

  1. In a medium bowl, mix together cream cheese, granulated sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly over the crescent roll dough.

Double Layer

  1. Unroll the second can of crescent roll dough and lay it on top of the cream cheese layer, pressing the edges to seal.

Buttery Bliss

  1. Pour melted butter evenly over the top of the casserole. In a small bowl, mix granulated sugar and ground cinnamon, then sprinkle the mixture over the butter.

Baking Magic

  1. Bake in the preheated oven for 30-35 minutes, or until the crescent roll dough is golden brown and the filling is set. Allow the casserole to cool slightly before serving. Enjoy!

Credit: Kuluckada

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