Apple Pie Bread

Apple Pie Bread: A Symphony of Autumn Flavors

Celebrate the essence of fall with a delightful twist on a classic favorite – Apple Pie Bread. This heavenly creation combines the comforting flavors of apple pie with the convenience of a moist and flavorful bread. The kitchen becomes an aromatic haven as cinnamon, apples, and a buttery crust meld together, creating a symphony of autumnal bliss. Join us on a culinary journey as we unravel the secrets behind crafting this irresistible Apple Pie Bread that’s bound to become a seasonal staple.


For the Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely chopped apples (peeled and cored)

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cold and cubed

For the Glaze:

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Making the Apple Pie Bread:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing well after each addition.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in Apples: Gently fold in the finely chopped apples, ensuring an even distribution throughout the batter.
  7. Prepare Streusel Topping: In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon for the streusel topping. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  8. Layer and Bake: Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel.
  9. Bake to Perfection: Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Glazing the Bread:

  1. Cool Slightly: Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
  2. Prepare Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.
  3. Drizzle Glaze: Once the bread is completely cool, drizzle the glaze over the top. Allow the glaze to set before slicing.

Cook Notes and Variations

  • Choose the Right Apples: Opt for a mix of sweet and tart apples, such as a combination of Honeycrisp and Granny Smith, for a balanced flavor profile.
  • Nuts and Raisins: Add a cup of chopped nuts or raisins to the batter for added texture and sweetness.
  • Cream Cheese Swirl: Create a cream cheese swirl by layering softened cream cheese between the batter. Swirl gently with a knife for a marbled effect.
  • Serve Warm: Warm a slice in the microwave for a few seconds before serving to enhance the aroma and flavors.

Keto-Friendly and Low-Carb Versions

Keto-Friendly Apple Pie Bread:

  • Almond Flour Base: Replace all-purpose flour with almond flour for a lower-carb alternative.
  • Sugar Substitute: Use a keto-friendly sweetener like erythritol or stevia instead of granulated sugar.
  • Nut-Based Streusel: Substitute almond flour for all-purpose flour in the streusel topping for a keto-friendly option.

Low-Carb Apple Pie Bread:

  • Coconut Flour Option: Use coconut flour instead of all-purpose flour for a lower-carb alternative.
  • Reduce Sweeteners: Cut back on sugar or use a sugar substitute in both the bread and glaze to align with a low-carb approach.
  • Nuts and Seeds: Enhance the bread with a mix of chopped nuts or seeds for added crunch without extra carbs.

As you savor a slice of this irresistible Apple Pie Bread, you’ll find yourself transported to a cozy autumn day, surrounded by the comforting aromas of cinnamon and apples. Whether you follow the classic recipe, experiment with variations, or explore keto and low-carb adaptations, the result is a treat that captures the essence of fall in every bite.

So, preheat your oven, gather your ingredients, and let the magic of Apple Pie Bread fill your kitchen. Share this delightful creation with friends and family, creating memories as sweet as the bread itself. Happy baking!

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Credit: 1krecipes

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