Easy Stuffed Pepper Casserole

Unveiling Culinary Comfort: Easy Stuffed Pepper Casserole Extravaganza

Embark on a journey of flavor and simplicity with our Easy Stuffed Pepper Casserole—a modern twist on the classic stuffed peppers that promises all the deliciousness without the fuss. This hearty casserole brings together the savory goodness of ground beef, vibrant bell peppers, and a melange of spices, all topped with a layer of gooey melted cheese. Join us as we explore the art of crafting this comforting dish, providing step-by-step guidance, essential tips, delightful variations, and even keto and low-carb adaptations to suit diverse palates.


For the Easy Stuffed Pepper Casserole:

  • 2 pounds ground beef
  • 4 bell peppers, diced (assorted colors)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups cooked rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup corn kernels (fresh or frozen)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese
  • Fresh cilantro or parsley for garnish

For the Keto and Low-Carb Version:

For the Keto Stuffed Pepper Casserole:

  • Substitute rice with cauliflower rice.
  • Use a keto-friendly sweetener in place of corn.
  • Opt for a keto-friendly tomato sauce or diced tomatoes with no added sugars.


Crafting the Easy Stuffed Pepper Casserole:

  1. Sautéing the Base:
    • In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
  2. Aromatics and Veggies:
    • Add the chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.
  3. Burst of Colors:
    • Incorporate diced bell peppers into the mixture. Sauté until the peppers are slightly tender.
  4. Adding Flavor Bombs:
    • Stir in the chili powder, cumin, paprika, salt, and pepper. Allow the spices to meld into the meat and veggies.
  5. Incorporating the Goodness:
    • Add the cooked rice, black beans, diced tomatoes, and corn to the skillet. Mix thoroughly, ensuring an even distribution of ingredients.
  6. Transferring to Casserole Dish:
    • Preheat the oven to 375°F (190°C). Transfer the mixture to a greased casserole dish, spreading it evenly.
  7. Cheese Crown:
    • Sprinkle shredded cheddar cheese over the top, creating a glorious cheese crown.
  8. Baking Brilliance:
    • Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
  9. Garnishing Grandeur:
    • Remove from the oven and garnish with fresh cilantro or parsley for a burst of color and freshness.

For the Keto and Low-Carb Version:

Keto Stuffed Pepper Casserole:

  1. Cauliflower Rice Substitution:
    • Replace traditional rice with cauliflower rice for a keto-friendly alternative.
  2. Corn Conundrum:
    • Omit corn or use a keto-friendly corn substitute to minimize carb content.
  3. Mindful Tomato Selection:
    • Choose a keto-friendly tomato sauce or diced tomatoes with no added sugars to align with keto principles.

Cook Notes

  • Cooking the Ground Beef: Ensure the ground beef is thoroughly cooked and well-browned for maximum flavor.
  • Bell Pepper Tenderness: Sauté the bell peppers until they are slightly tender but still have a delightful crunch for a textural balance.
  • Cheese Watch: Keep an eye on the cheese during baking to achieve that perfect golden-brown crust without burning.


Keto Version:

  • Broccoli Bliss: Introduce broccoli florets to the keto casserole for added texture and a boost of nutrients.
  • Creamy Avocado Finish: Serve the keto casserole with slices of creamy avocado on top for a luxurious and keto-friendly touch.

Low-Carb Version:

  • Zucchini Zing: Incorporate diced zucchini into the low-carb casserole to enhance the veggie medley.
  • Turkey Triumph: Substitute ground beef with ground turkey for a leaner and equally flavorful low-carb option.

Presenting the Perfect Plate:

  1. Serving Sophistication:
    • Spoon the Easy Stuffed Pepper Casserole onto plates, ensuring a generous portion of the cheesy topping.
  2. Dollop of Sour Cream:
    • Enhance the flavor by serving with a dollop of sour cream on top, adding a creamy contrast.
  3. Avocado Elegance:
    • Accompany with sliced avocado or guacamole for an extra layer of richness.

Reveling in Stuffed Pepper Mastery

As you savor the medley of flavors in each bite—savory ground beef, the sweetness of bell peppers, and the comforting embrace of melted cheese—revel in the mastery of creating an Easy Stuffed Pepper Casserole that effortlessly marries convenience with culinary delight.

Navigating Dietary Preferences

This recipe caters to diverse dietary preferences, offering a classic Easy Stuffed Pepper Casserole alongside keto and low-carb adaptations. Choose the version that aligns with your lifestyle, ensuring that the joy of indulging in this comforting dish knows no bounds.

Embracing Culinary Creativity

In conclusion, the art of crafting the Easy Stuffed Pepper Casserole goes beyond the kitchen—it’s an invitation to embrace culinary creativity. Whether you opt for the classic version or explore the realms of keto and low-carb, each rendition is a celebration of simplicity and satisfaction.

So, gather your ingredients, preheat that oven, and let the aroma of savory goodness fill your kitchen. May your Easy Stuffed Pepper Casserole be a source of culinary pride, a dish that brings smiles to the faces of those gathered around your table.

Happy cooking, and may your journey through the flavors of Easy Stuffed Pepper Casserole be nothing short of extraordinary!

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Credit: 1krecipes

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