Recipes

I swear this is the easiest, tastiest meatloaf recipe I’ve seen

Welcome to the world of culinary simplicity and deliciousness! In this article, we’ll explore the Easiest Meatloaf Ever Recipe, a dish that combines convenience with exceptional taste. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your home.

Ingredients:

INGREDIENTS QUANTITIES
Stovetop stuffing mix (any flavor you prefer) 1 package
Lean ground beef 1 pound
Ketchup 1/2 cup
Water 1/4 cup
Eggs, lightly beaten 2

Instructions:

  1. Preheat your oven:
    • Set your oven to 350°F (176°C).
  2. Mix eggs and water:
    • In a mixing bowl, combine 2 lightly beaten eggs and 1/4 cup of water. Mix until well combined.
  3. Add stuffing mix, ketchup, and beef:
    • Add 1 package of Stovetop stuffing mix (any flavor), 1/2 cup of ketchup, and 1 pound of lean ground beef to the bowl.
  4. Combine ingredients:
    • Use your hands to thoroughly combine the stuffing mix, ketchup, and beef. Ensure an even distribution for consistent flavor.
  5. Prepare the baking pan:
    • Grease a 9×13 baking pan or shape the meatloaf on a baking sheet lined with parchment paper.
  6. Transfer the mixture:
    • Transfer the meatloaf mixture to the prepared pan, shaping it into a loaf.
  7. Spread ketchup on top:
    • Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf. This adds flavor and creates a delicious glaze.
  8. Bake in the oven:
    • Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
  9. Rest before serving:
    • Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Credit: Kuluckada

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