Are you craving a delicious and moist loaf that combines the sweet and juicy flavors of peaches with the creamy goodness of cream cheese? Look no further! In this article, we’ll dive into the wonderful world of Peaches & Cream Cheese Loaf and explore a delightful recipe that will leave your taste buds begging for more. From the rich combination of ingredients to the step-by-step instructions, we’ll guide you through the process of creating this delectable treat. So, let’s get started and indulge in the irresistible flavors of Peaches & Cream Cheese Loaf!
Ingredients for Peaches & Cream Cheese Loaf
To create this mouthwatering treat, you’ll need the following ingredients:
|Unsalted butter, softened
|Fresh or canned peaches, diced
|Cream cheese, softened
Preparing the Peaches & Cream Cheese Loaf
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside for later use.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set the mixture aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be easily done with an electric mixer.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract.
Step 5: Alternate the Flour Mixture and Sour Cream
Gradually add the flour mixture to the butter and sugar mixture, alternating with the sour cream. Begin and end with the flour mixture, stirring well after each addition. This will ensure a well-blended batter.
Step 6: Fold in the Peaches
Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
Step 7: Prepare the Cream Cheese Filling
In a separate bowl, combine the softened cream cheese, powdered sugar, lemon juice, and lemon zest. Mix until smooth and creamy.
Step 8: Layer the Batter and Cream Cheese Filling
Pour half of the batter into the greased loaf pan. Spread the cream cheese filling evenly over the batter. Top with the remaining batter, making sure to cover the filling completely.
Step 9: Bake to Perfection
Place the loaf pan in the preheated oven and bake for approximately 55-60 minutes, or until a toothpick inserted into the center comes out clean. The top of the loaf should be golden brown.
Step 10: Cool and Serve
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice the Peaches & Cream Cheese Loaf and serve it to your eager guests.
Indulge in the heavenly combination of Peaches & Cream Cheese Loaf, a delightful treat that will satisfy your sweet tooth and leave you craving more. With its tender texture, luscious peaches, and creamy filling, this loaf is a true crowd-pleaser. So, gather your ingredients, follow the simple steps, and let the enticing aroma of freshly baked Peaches & Cream Cheese Loaf fill your kitchen. It’s time to delight in a slice of pure bliss!