Served these at a party and they disappeared so fast! Everyone asked me how I made them!

Welcome to the flavorful world of Crispy Hashbrown Sausage Bites! This delightful recipe combines the savory goodness of ground breakfast sausage, the crispy texture of hash browns, and the creamy richness of cream cheese. In this article, we’ll take you through each step, ensuring your culinary journey is both enjoyable and delicious.


Ground Breakfast Sausage 1 pound
Frozen Shredded Hash Browns 4 cups
Softened Cream Cheese 8 ounces
Bisquick 1.5 cups
Shredded Cheddar Cheese 1.5 cups


  1. Preheat Oven: Preheat your oven to 400°F and grease a baking dish or muffin tray to ensure your bites don’t stick.
  2. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, ground breakfast sausage, frozen shredded hash browns, Bisquick, and shredded cheddar cheese. Thoroughly mix until all ingredients are well combined.
  3. Shape Balls: Using your hands, form balls of approximately 1 inch in size with the mixture.
  4. Arrange on Tray: Place the shaped balls on the greased baking tray, leaving enough space between each for even baking.
  5. Bake to Perfection: Bake in the preheated oven for about 20-25 minutes or until the top turns a delightful golden brown, indicating a perfect texture and flavor.
  6. Serve Hot: Once baked, take out your Crispy Hashbrown Sausage Bites and serve them hot. You can garnish with extra cheese or pair them with your favorite dipping sauce for added enjoyment.

Credit: Kuluckada

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