Recipes

Came out amazing and so easy to put together!

Cooking enthusiasts and food lovers alike, rejoice! Dive into the world of culinary delight with the Best Ever Slow Cooker Scalloped Potatoes. This article is your guide to crafting a mouthwatering dish that combines the richness of cheddar and Parmesan with the creamy goodness of heavy cream and milk. Let’s embark on this savory journey together.

Ingredients:

INGREDIENTS QUANTITY
Potatoes (peeled and thinly sliced) 1.5 kg (about 3 lbs)
Heavy cream 1 cup
Milk 1 cup
All-purpose flour 2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Paprika 1/4 teaspoon
Shredded cheddar cheese 1 cup
Grated Parmesan cheese 1/2 cup
Unsalted butter (cut into small pieces) 1 tablespoon

Instructions:

  1. Grease and Prepare Your Slow Cooker:
    • Lightly grease the inside of your slow cooker with butter or non-stick cooking spray.
  2. Whisking the Savory Cream Mixture:
    • In a medium-sized mixing bowl, whisk together heavy cream, milk, flour, salt, pepper, garlic powder, and onion powder until smooth. This creates the rich sauce for the potatoes.
  3. Layering Potatoes and Cheeses:
    • Place a layer of thinly sliced potatoes in the slow cooker.
    • Pour a portion of the cream mixture over the potatoes.
    • Sprinkle some cheddar cheese and Parmesan over the potatoes.
    • Repeat the layering process until all ingredients are used, finishing with a layer of cheese.
  4. Adding Butter and Paprika:
    • Dot the top layer with small pieces of unsalted butter.
    • Sprinkle paprika for a hint of color and smoky flavor.
  5. Slow Cooking Magic Unleashed:
    • Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are tender.
  6. Resting for Perfect Flavor Fusion:
    • Once fully cooked and tender, let the potatoes rest for a few minutes before serving. This allows the sauce to thicken, and flavors to meld together perfectly.

Credit: Kuluckada

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