This is so good that I get requests for Sunday brunch all the time!

Satisfy your cravings with the delectable Biscuit & Gravy Casserole, a comforting dish that brings together the perfect blend of flavors and textures. In this article, we’ll guide you through each step of the recipe, ensuring a delightful culinary experience. From the golden-brown biscuits to the savory sausage and creamy gravy, this casserole is a crowd-pleaser for any gathering.


Refrigerated biscuit dough (16.3 oz can) 1 can
Ground breakfast sausage 1 pound
All-purpose flour 3 tablespoons
Milk 2 and 1/2 cups
Black pepper 1/2 teaspoon
Salt 1/4 teaspoon
Shredded cheddar cheese (optional) 1 cup (optional)
Fresh parsley, chopped (optional) For garnish (optional)


Preheat Your Oven

  1. Preheat your oven to 375°F: Begin by setting the oven temperature and lightly greasing a 9×13 inch baking dish.

Brown the Sausage

  1. Brown the sausage: In a large skillet over medium-high heat, thoroughly cook the ground breakfast sausage, crumbling it with your spatula. Once cooked, evenly scatter the sausage in the baking dish.

Prepare the Roux

  1. Create the roux: In the same skillet, reserve about 2 tablespoons of sausage grease. Sprinkle flour over the grease and whisk to create a roux. Cook for about a minute to eliminate any floury taste.

Make the Gravy

  1. Whisk in the milk: Gradually pour in the milk, whisking constantly to prevent lumps. Bring the mixture to a simmer, whisking until it thickens into a creamy gravy.

Season and Pour

  1. Season and pour: Season the gravy with black pepper and salt. Pour the creamy goodness over the sausage in the baking dish.

Add Biscuit Pieces

  1. Prepare the biscuits: Separate the biscuit dough into individual biscuits, then cut each biscuit into quarters. Scatter the biscuit pieces on top of the gravy.

Bake to Perfection

  1. Bake in the oven: Slide the dish into the oven and bake for approximately 25 minutes or until the biscuits turn golden brown. If using cheese, sprinkle it over the top 5 minutes before the casserole is done.

Let It Sit and Garnish

  1. Allow to sit and garnish: Let the casserole sit for a few minutes before serving. Garnish with fresh parsley for a pop of color, if desired.

Credit: Kuluckada

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