Satisfy your cravings with the delectable Biscuit & Gravy Casserole, a comforting dish that brings together the perfect blend of flavors and textures. In this article, we’ll guide you through each step of the recipe, ensuring a delightful culinary experience. From the golden-brown biscuits to the savory sausage and creamy gravy, this casserole is a crowd-pleaser for any gathering.
|Refrigerated biscuit dough (16.3 oz can)
|Ground breakfast sausage
|2 and 1/2 cups
|Shredded cheddar cheese (optional)
|1 cup (optional)
|Fresh parsley, chopped (optional)
|For garnish (optional)
Preheat Your Oven
- Preheat your oven to 375°F: Begin by setting the oven temperature and lightly greasing a 9×13 inch baking dish.
Brown the Sausage
- Brown the sausage: In a large skillet over medium-high heat, thoroughly cook the ground breakfast sausage, crumbling it with your spatula. Once cooked, evenly scatter the sausage in the baking dish.
Prepare the Roux
- Create the roux: In the same skillet, reserve about 2 tablespoons of sausage grease. Sprinkle flour over the grease and whisk to create a roux. Cook for about a minute to eliminate any floury taste.
Make the Gravy
- Whisk in the milk: Gradually pour in the milk, whisking constantly to prevent lumps. Bring the mixture to a simmer, whisking until it thickens into a creamy gravy.
Season and Pour
- Season and pour: Season the gravy with black pepper and salt. Pour the creamy goodness over the sausage in the baking dish.
Add Biscuit Pieces
- Prepare the biscuits: Separate the biscuit dough into individual biscuits, then cut each biscuit into quarters. Scatter the biscuit pieces on top of the gravy.
Bake to Perfection
- Bake in the oven: Slide the dish into the oven and bake for approximately 25 minutes or until the biscuits turn golden brown. If using cheese, sprinkle it over the top 5 minutes before the casserole is done.
Let It Sit and Garnish
- Allow to sit and garnish: Let the casserole sit for a few minutes before serving. Garnish with fresh parsley for a pop of color, if desired.