Recipes

The last time I served this casserole recipe, guests devoured it so fast

Are you ready to embark on a culinary journey with the delicious Runza Casserole? This article unveils the secrets to crafting a mouthwatering dish that combines the richness of ground beef, the freshness of cabbage, and the creaminess of mushroom soup. Follow the simple instructions and treat your taste buds to a delightful experience.

Ingredients:

INGREDIENTS QUANTITY
Ground beef 1 lb.
Cabbage, chopped 1/2 head
Onion, diced 1/2
Garlic powder 1/2 teaspoon
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Cream of mushroom soup 1 can (10.75 oz)
Milk 1/2 cup
Shredded cheddar cheese 2 cups
Refrigerated pie crust 1 package (2 crusts)

Instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees F. This ensures that your Runza Casserole will bake to perfection with a golden-brown crust.

Step 2: Cook the Ground Beef

In a large skillet over medium-high heat, cook 1 lb. of ground beef until it’s no longer pink. Remember to drain excess fat for a healthier dish.

Step 3: Add Vegetables for Flavor

To the cooked ground beef, add 1/2 head of chopped cabbage, 1/2 diced onion, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook for 5 minutes, stirring occasionally to infuse the flavors.

Step 4: Prepare Creamy Mushroom Soup

In a medium bowl, mix 1 can (10.75 oz) of cream of mushroom soup with 1/2 cup of milk. This creamy soup mixture adds a rich and savory element to the casserole.

Step 5: Layering Goodness in the Baking Dish

Spread half of the ground beef and vegetable mixture in the bottom of a 9×13 inch baking dish. Top it with half of the creamy mushroom soup mixture and 2 cups of shredded cheddar cheese.

Step 6: Add Pie Crusts

Place one of the refrigerated pie crusts over the top of the casserole. Then, add the remaining ground beef mixture, soup mixture, and cheese. Finally, top it with the second pie crust.

Step 7: Bake to Perfection

Bake the casserole in the preheated oven for 25-30 minutes, or until the crust is golden brown. This step ensures that the flavors meld together, creating a mouthwatering delight.

Step 8: Let Cool and Enjoy!

After baking, allow the Runza Casserole to cool for 10 minutes before serving. This helps the flavors settle, making every bite a delicious experience.

Credit: Kuluckada

Back to top button