Recipes

Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep.

Indulging in a dish that feels like a culinary embrace is now within your reach. Angel Chicken, with its tantalizing aroma and comforting experience, is the perfect addition to your dinner table. In this article, we’ll explore the step-by-step guide to creating this delightful dish using specific ingredients that promise a flavorful experience.

Ingredients:

Angel Chicken boasts a unique combination of flavors that come together to create a memorable dish. Let’s delve into the key components:

INGREDIENT QUANTITY
Boneless, Skinless Chicken Breasts 2 lbs
Angel Hair Pasta 16 oz
Melted Butter ½ cup
Dry Italian Seasoning Mix 1.5 oz packet
White Wine ½ cup
Chicken Broth ½ cup
Cream Cheese 6 oz
Cream of Mushroom Soup Two 10.75 oz cans

Preparation:

Creating Angel Chicken is a simple yet rewarding process. Follow these steps for a culinary masterpiece:

  1. Arrange the Chicken in the Slow Cooker: Place the chicken breasts in your slow cooker, setting the stage for a savory journey.
  2. Craft the Flavorful Mixture: Combine melted butter, Italian seasoning mix, white wine, and chicken broth. Pour this luscious blend over the chicken.
  3. Creamy Coating: Add cream cheese and cream of mushroom soup, ensuring the chicken is thoroughly coated in this heavenly mixture.
  4. Slow Cooker Magic: Let the dish cook on low for the day, allowing the flavors to meld and fill your kitchen with an enticing aroma.
  5. Boil Angel Hair Pasta: Before serving, boil the angel hair pasta separately. Once cooked, mix it with the creamy chicken in the slow cooker.
  6. Let Them Mingle: Allow the pasta and chicken to mingle, absorbing the rich sauce for a truly satisfying experience.
  7. Culinary Embrace Unveiled: In just a few simple steps and a day’s wait, you’ll be savoring a dish that transcends the ordinary—a culinary embrace that brings joy to the dinner table.

Credit: Kuluckada

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