Recipes

Don’t overlook this “Amish Wedding Steak.” It may be cheap, but the taste lives up to any festive occasion

Embark on a culinary adventure with the Amish Wedding Steak recipe, a dish that encapsulates the essence of tradition and flavor. In this article, we’ll guide you through the ingredients, the process, and share insights to make your cooking experience memorable.

Ingredients:

INGREDIENTS QUANTITY
Ground Beef 2 pounds
Diced Onion 1
Mushrooms (fresh or canned) 1 can
Crushed Soda Crackers 2 cups
Milk 2 cups
Cream of Mushroom Soup 1 can
Water 1 can (using the soup can)
Salt and Pepper To taste

Instructions:

1. Mixing and Marinating:

  • In a mixing bowl, combine ground beef, diced onion, crushed soda crackers, milk, and your preferred amount of salt and pepper.
  • Pat the mixture into a square cake pan, ensuring an even distribution.
  • Allow it to sit overnight, allowing the flavors to meld.

2. Slicing and Preparing:

  • Once marinated, cut the mixture into squares.
  • Preheat your oven to 350°F (175°C).

3. Coating and Browning:

  • Coat each square with flour.
  • Brown the squares in butter, giving them a golden and flavorful touch.

4. Baking:

  • Transfer the browned squares to a baking dish.
  • In a separate bowl, mix cream of mushroom soup, water (using the soup can for measurement), and mushrooms.
  • Pour the mixture over the squares in the baking dish.

5. Final Bake:

  • Bake the dish in the preheated oven for 90 minutes.
  • Allow the aromas to fill your kitchen as the Amish Wedding Steak cooks to perfection.

6. Serving:

  • Once baked, take the dish out of the oven.
  • Serve the Amish Wedding Steak hot and enjoy the comforting and soul-warming flavors with your loved ones.

Credit: Kuluckada

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