Don’t overlook this “Amish Wedding Steak.” It may be cheap, but the taste lives up to any festive occasion

Embark on a culinary adventure with the Amish Wedding Steak recipe, a dish that encapsulates the essence of tradition and flavor. In this article, we’ll guide you through the ingredients, the process, and share insights to make your cooking experience memorable.


Ground Beef 2 pounds
Diced Onion 1
Mushrooms (fresh or canned) 1 can
Crushed Soda Crackers 2 cups
Milk 2 cups
Cream of Mushroom Soup 1 can
Water 1 can (using the soup can)
Salt and Pepper To taste


1. Mixing and Marinating:

  • In a mixing bowl, combine ground beef, diced onion, crushed soda crackers, milk, and your preferred amount of salt and pepper.
  • Pat the mixture into a square cake pan, ensuring an even distribution.
  • Allow it to sit overnight, allowing the flavors to meld.

2. Slicing and Preparing:

  • Once marinated, cut the mixture into squares.
  • Preheat your oven to 350°F (175°C).

3. Coating and Browning:

  • Coat each square with flour.
  • Brown the squares in butter, giving them a golden and flavorful touch.

4. Baking:

  • Transfer the browned squares to a baking dish.
  • In a separate bowl, mix cream of mushroom soup, water (using the soup can for measurement), and mushrooms.
  • Pour the mixture over the squares in the baking dish.

5. Final Bake:

  • Bake the dish in the preheated oven for 90 minutes.
  • Allow the aromas to fill your kitchen as the Amish Wedding Steak cooks to perfection.

6. Serving:

  • Once baked, take the dish out of the oven.
  • Serve the Amish Wedding Steak hot and enjoy the comforting and soul-warming flavors with your loved ones.

Credit: Kuluckada

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