Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!

Are you craving a mouthwatering dish that combines the richness of Parmesan cheese with the tenderness of baked pork chops? Look no further! In this article, we present a comprehensive guide on preparing Parmesan Baked Pork Chops, ensuring a delightful culinary experience that will leave your taste buds tingling with satisfaction.


Boneless pork chops 4
Parmesan cheese 1 cup
Italian bread crumbs 1 cup
Olive oil 1 tablespoon
Black pepper 1 teaspoon
Garlic powder 1 teaspoon


  1. Preheat the Oven: Set the oven to 350°F and line a baking sheet with parchment paper or foil for easy cleanup.
  2. Create Coating Mixture: In a shallow bowl, combine Parmesan cheese, Italian bread crumbs, garlic powder, salt, and pepper.
  3. Prepare Pork Chops: Pat the pork chops dry, drizzle with olive oil, and rub it evenly on both sides.
  4. Coat with Mixture: Dip each pork chop into the Parmesan breadcrumb mixture, pressing down firmly for an even coating.
  5. Baking Process: Place the coated pork chops on the prepared baking sheet and bake for 40-45 minutes or until the internal temperature reaches 145°F (63°C).
  6. Optional Crispy Finish: For a crispier crust, finish the pork chops under the broiler for an additional 2-3 minutes.
  7. Rest Before Serving: Once cooked, allow the pork chops to rest for 5 minutes before serving.
  8. Enjoy the Culinary Delight: Serve the Parmesan Baked Pork Chops hot, alongside your choice of sides, and relish the delectable flavors!

Credit: Kuluckada

Back to top button