If you’ve been following our recipes for very long then you’re probably already aware that we are big cream cheese fans. It’s rich, it’s creamy, and it adds a sinfully delicious flavor to so many different dishes. We’ve made plenty of baked goods with cream cheese in the past, but never a light and airy cake that included it in the batter. Once the idea hit, I knew I had to start testing it out immediately. A few trials later, I present to you the ultimate Cream Cheese Cake.


  • 1 (8 oz) package cream cheese, room temperature
  • 3/4 cup vegetable oil
  • 2 cup granulated sugar
  • 3 eggs
  • 1 ½ teaspoon vanilla extract
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoon salt
  • 1 ¼ cup buttermilk
  • 1 cup butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 2 teaspoon vanilla extract
  • ½ teaspoon salt
  • 4-5 cups powdered sugar

How To Make Cream Cheese Cake

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