Chili is one of those meals that feels so right on a cold day. It’s hearty, it’s comforting, and it warms you up from the inside out. Whether it’s a tailgate, family gathering, church potluck, or just a cozy night at home, a big batch of slow cooker chili is the answer. I’ve made many variations over the years and this Pineapple Chili is a hot contender for my ultimate fav.


  • 24 oz Italian ground sausage
  • 1 large yellow onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 2 (28 oz) cans diced tomatoes with seasoning
  • 1 (20 oz) can pineapple tidbits in juice
  • 3 (15 oz) cans pinto beans, drained and rinsed
  • 1 (6 oz) can tomatoes paste
  • 1 tablespoon chili powder
  • 1 tablespoon cumin

PREPARATION How To Make Pineapple Chili

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