Stuffed Pepper Soup

If you’re a fan of comfort food that bursts with flavors, then look no further than our Stuffed Pepper Soup recipe. This delectable dish takes the classic stuffed pepper concept and transforms it into a hearty, spoonful delight. Whether it’s a cozy family dinner or a gathering with friends, our Stuffed Pepper Soup will leave taste buds dancing and hearts content.

Stuffed Pepper Soup recipe ingredients:

Ground beef1 pound
Bell peppers3 (assorted colors)
Onion1 medium-sized
Rice½ cup
Diced tomatoes1 can (14 oz)
Beef broth4 cups
Tomato sauce1 can (8 oz)
Garlic3 cloves
Olive oil2 tablespoons
Paprika1 teaspoon
Italian seasoning1 teaspoon
Salt and pepperTo taste


Preparing the Peppers

To kick off this Stuffed Pepper Soup journey, start by preparing your peppers. Choose three bell peppers of assorted colors to add a vibrant visual appeal to your soup. Cut off the tops and remove the seeds, creating a bowl-like structure to hold the savory goodness.

Sautéing the Aromatics

Heat up a large pot and add two tablespoons of olive oil. Toss in a medium-sized diced onion and three cloves of minced garlic. Sauté them until they turn golden and release their irresistible aroma, creating a fragrant base for your soup.

Browning the Beef

Time to introduce the star of the show – the ground beef. Add a pound of ground beef to the pot and let it brown beautifully. As it sizzles and cooks, break it down into smaller crumbles using a wooden spoon. This step infuses the soup with rich, meaty flavors.

Building Layers of Flavor

Sprinkle a teaspoon of paprika and Italian seasoning into the pot. These spices not only add a dash of color but also elevate the taste profile of the soup. Season with salt and pepper according to your preference, allowing the flavors to meld together harmoniously.

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