Ultimate Baked Garlic Parmesan Potato Wedges (2023 Trend)

Baked Garlic Parmesan Potato Wedges: Irresistible Homemade Delight

Baked Garlic Parmesan Potato Wedges are the epitome of comfort food—crispy on the outside, tender on the inside, and bursting with the savory flavors of garlic and Parmesan. These wedges are a delightful alternative to traditional french fries and make a fantastic side dish or snack. If you’re ready to elevate your potato game, join us as we unveil the recipe for Baked Garlic Parmesan Potato Wedges, a homemade treat that will have everyone reaching for seconds.


For the Potato Wedges:

  • 4 large russet potatoes, scrubbed and cut into wedges
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • Cooking spray (for greasing)

For the Garlic Parmesan Topping:

  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
  • 1/4 cup unsalted butter, melted


Prepare the Potato Wedges:

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray.
  • In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper. Mix well to create the seasoning mixture.
  • Add the potato wedges to the bowl with the seasoning mixture. Toss the wedges until they are evenly coated with the seasoned oil.
  • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring that they are not overcrowded. This will help them crisp up during baking.

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