I was hesitant to try this out at first, but I have been hooked ever since

Cabbage is a humble vegetable, often overshadowed by other more popular greens. However, with the right recipe, cabbage can be transformed into a delicious and nutritious meal. One such recipe is Baked Cabbage Steaks. This recipe is easy, quick, and perfect for a healthy weeknight dinner.

I first stumbled upon this recipe while trying to find new ways to incorporate more vegetables into my diet. I was getting bored with the same old steamed vegetables and wanted to try something different. Baked Cabbage Steaks stood out to me because it was a unique take on preparing cabbage, and I love trying new things. I was hesitant at first to try it out, but once I did, I was hooked. The crispiness on the outside and the tenderness on the inside was a perfect combination. This recipe has now become a staple in my meal planning.

Baked Cabbage Steaks:


-1 head of cabbage
-2 tablespoons of olive oil
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-Salt and pepper to taste

Optional: garnishes of your choice


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