My friend brought this to a party and it was a crowd favorite!

1 large head of cauliflower
1/4 cup olive oil
2 tbsp freshly squeezed lemon juice
4 cloves of garlic, minced
1 tsp paprika
1/2 tsp ground turmeric
Salt and pepper to taste
Chopped fresh parsley or cilantro


  1. Prepare for Perfection: Preheat your oven to 400°F (200°C). Get the cauliflower ready by removing leaves and trimming the stem to ensure it sits flat.
  2. Marinate to Elevate: Whisk together a magical marinade with olive oil, lemon juice, minced garlic, paprika, and ground turmeric. Season this concoction with salt and pepper to taste.
  3. Even Coating for Excellence: Place the cauliflower in a baking dish, ensuring an even application of the tantalizing marinade.
  4. Golden Brown Goodness: Cover the dish with foil and let it roast for 30 minutes. Uncover and continue roasting for an additional 20-30 minutes until the cauliflower achieves a glorious golden brown hue.
  5. Rest and Garnish: Allow the masterpiece to rest, then garnish it with a generous sprinkle of chopped fresh parsley or cilantro.
  6. Variations & Tips for Culinary Adventure:

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