Recipes

PISTACHIO PINEAPPLE CAKE

Introducing the Pistachio Pineapple Cake! This delightful treat is not only quick and effortless but also requires a mere 5 ingredients. And guess what? The creamy frosting has only 4 ingredients!

Ingredients for the Cake:

1 box of angel food cake mix

1 3.4oz box of pistachio pudding mix

½ cup of vegetable oil

3 eggs

20 oz can of crushed pineapple (don’t drain the juices)

Ingredients for the Frosting:

1 box of angel food cake mix

1 3.4oz box of pistachio pudding mix

½ cup of vegetable oil

3 eggs

20 oz can of crushed pineapple (don’t drain the juices)

Ingredients for the Frosting:

8 oz tub of cool whip (make sure it’s thawed)

⅔ cup of whole milk

1 3.4oz box of pistachio pudding mix

Chopped pistachios (for that extra crunch and decoration!)

How to Whip it Up:

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