This was so tasty, we rushed to eat seconds before it ran out

Indulge in the exquisite flavors of our Cream Cheese Enchiladas – a culinary delight that’s bound to leave your taste buds craving for more!

Softened Cream Cheese (8 oz package)1
Shredded Cooked Chicken (3 cups)1
Shredded Mexican Cheese (2 cups)1
Unsalted Butter (3 tablespoons)1
Chicken Broth (2 cups)1
Diced Green Chiles (4 oz can)1
Corn Tortillas (8, 6-inch)1
All-Purpose Flour (3 tablespoons)1
Lime Juice (1 tablespoon)1
Optional: Chili Powder (1/2 teaspoon)1
Salt and Pepper (to taste)
Fresh Cilantro (for garnish)
Optional Toppings:
– Diced Tomatoes
– Sliced Olives
– Jalapeños
– Green Onions

Crafting the Perfect Cream Cheese Enchiladas

1. Preparing the Oven and Dish

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch casserole dish, ensuring the ideal setting for culinary magic.

2. Filling the Tortillas

Combine half of the cream cheese, chicken, 1 cup of Mexican cheese, lime juice, and optional chili powder in a bowl. Season the mixture to perfection. Fill each corn tortilla with 2-3 tablespoons of this savory blend, roll them up, and place them seam side down in the prepared dish.

3. Crafting the Enchanting Green Chile Sauce

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