Recipes

4 Ingredients Xmas cake

Baking is an art that combines science and creativity to produce mouthwatering treats that tantalize the taste buds. If you’re looking for a delightful dessert that combines the richness of chocolate with the natural sweetness of mixed fruits, then this recipe is your ticket to culinary heaven. In this comprehensive guide, we’ll walk you through the step-by-step process of crafting a sumptuous mixed fruit chocolate cake that’s infused with a touch of Baileys, creating a fusion of flavors that will leave your guests asking for seconds.

Creating the perfect mixed fruit chocolate cake requires a careful selection of ingredients. Each component contributes to the overall flavor and texture, resulting in a cake that’s moist, flavorful, and utterly irresistible.

INGREDIENTSQUANTITY
Mixed Fruit (including glacé cherries)1 kg
Chocolate Milk2 Cups
Baileys (1/2 to 3/4 Cup, as preferred)1/2 to 3/4 Cup
Self-raising Flour2 Cups

Directions:

Crafting this delectable cake is an adventure in itself. follow these steps to create a masterpiece that will have everyone raving about your baking prowess.

  1. Soaking the Fruits for Flavour: Begin by soaking the mixed fruit, including glacé cherries, in a combination of chocolate milk and Baileys for a full 24 hours. This infusion of flavors adds depth and complexity to your cake, making every bite a burst of delightful surprises.
  2. Folding in the Flour: After the fruits have soaked to perfection, gently fold in the self-raising flour. This step requires a delicate touch to ensure that the flour is incorporated evenly, resulting in a consistent texture that’s both soft and airy.
  3. Preparing the Slow Cooker: To create the perfect environment for your cake to bake, line your slow cooker with 2-3 layers of baking paper both around and underneath it. Additionally, place a long strip of baking paper in first to make it easier to pull the cake out once it’s cooked.
  4. Baking with Patience: Pour the batter into the prepared slow cooker and even it out for a uniform distribution. Set your slow cooker to low heat and allow the cake to bake for 7-8 hours. Placing a tea towel under the lid helps maintain the ideal moisture level during baking.
  5. Unveiling Your Creation: After the patiently awaited baking time, carefully remove the cake from the slow cooker. The aroma that fills the air is a testament to the scrumptious treat you’ve created. Let it cool before slicing and savoring each delightful bite.
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