Turtle Cookie Bars are the epitome of sweet indulgence. With a crunchy crust, caramelized pecans, and a luscious layer of milk chocolate, they offer a symphony of flavors in every bite. In this article, we’ll take you through the process of making these delectable Turtle Cookie Bars step by step.

Turtle Cookie Bars Recipe

Let’s dive right into the recipe for these delightful Turtle Cookie Bars. We’ll break it down into two main layers: the crust and the second layer.


2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of firmly packed brown sugar, and 1/2 cup of softened butter.
  3. Use an electric mixer at medium speed to blend the ingredients until they form a well-combined mixture.
  4. Pat this mixture firmly into an ungreased 13×9 inch pan, creating a solid crust base.

Second Layer:

1 cup pecan halves or chopped pecans
2/3 cup butter
1/2 cup firmly packed brown sugar
1 cup milk chocolate morsels


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