Recipes

Crab Rangoon Egg Rolls

One of my favorite appetizers is crab rangoon. I love the creamy filling and how it’s fried to perfection. So I decided to make a healthier version by making egg rolls instead.

They just turned out great!

Crab Rangoon Egg Rolls

Ingredients

  • 1 tsp. Garlic powder
  • ½ lb. crab meat , Flaked, cooked
  • ½ tsp. Onion powder
  • 16 oz. Cream cheese , softened
  • 3 Green onions , chopped
  • 1-2 Tbsp. Worcestershire sauce
  • 8 Egg roll wrappers
  • Oil for frying

How To Make Crab Rangoon Egg Rolls

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