Food Recipes

If there were a dish I could eat over and over again, this would be it

Slow Cooker Poor Man’s Stew

Description: An old favorite, Poor Man’s Stew is a testament to creativity and resilience, born from times when making do with simple, affordable ingredients was a necessity. This hearty stew not only warms the soul but also pays homage to the culinary ingenuity of those who relied on resourcefulness to create delicious meals. With its rich flavors and wholesome ingredients, it remains a beloved choice for families seeking both comfort and nourishment.


  • 2 pounds ground beef
  • 2 medium carrots, minced
  • 1 medium onion, chopped
  • 4 medium russet potatoes, diced into chunks
  • 1/4 cup tomato paste
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 2 cubes beef bouillon
  • 2 cups boiling water
  • 4 drops Worcestershire sauce


  1. Prepare Ingredients:
    • Brown the ground beef in a skillet over medium-high heat until fully cooked. Transfer the browned beef to the slow cooker.
    • Peel and mince the carrots, chop the onion, and dice the potatoes into chunks. Add these vegetables to the slow cooker.
  2. Seasoning:
    • Sprinkle onion powder, garlic powder, and dried oregano evenly over the ingredients in the slow cooker.
  3. Prepare Tomato Mixture:
    • In a separate bowl, mix tomato paste with boiling water until well combined.
    • Add Worcestershire sauce and crumble in beef bouillon cubes. Stir until the cubes dissolve completely.
  4. Combine and Cook: continue on next page…

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