Food Recipes

Mama’s Cornbread Dressing

Mama’s Cornbread Dressing: A Classic Southern Delight

Ready to make the best cornbread dressing of your life? This old-fashioned recipe is a perfect blend of flavors and textures, promising to become a family favorite. Combining crumbled cornbread with aromatic vegetables and seasoned with sage, this cornbread dressing is the quintessential side dish for any festive occasion, particularly Thanksgiving. Here’s how you can make Mama’s Cornbread Dressing that will have everyone coming back for seconds.


  • Crumbled Cornbread: 3 cups
  • Butter: 2 tablespoons
  • Small Onion (diced): 1
  • Chopped Celery: 1/2 cup
  • Large Eggs (beaten): 2
  • Chicken Stock: 2 cups
  • Dried Sage: 1 tablespoon (or more to taste)
  • Salt: To taste
  • Ground Black Pepper: To taste


Preheat the Oven (5 minutes)

  1. Set the Oven Temperature: Preheat your oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking dish with butter or cooking spray to ensure the dressing doesn’t stick.

Prepare the Cornbread Base (5 minutes)

  1. Crumble Cornbread: Place 3 cups of crumbled cornbread in a large mixing bowl. The cornbread should be slightly dry, as this helps it absorb the flavors of the other ingredients more effectively.

Sauté the Vegetables (5-7 minutes) on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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