Food Recipes

Shrimp Fried Rice

Quick and Easy Shrimp Fried Rice: A Flavorful and Fast Meal

This quick and easy Shrimp Fried Rice recipe is perfect for busy weeknights when you need a delicious meal on the table fast. Itโ€™s also a great way to use up leftover rice, combining succulent shrimp, vibrant vegetables, and savory seasonings for a dish thatโ€™s sure to please everyone at the table. Hereโ€™s how to make this delightful Shrimp Fried Rice.


  • Oil: 1 tablespoon
  • Minced Garlic: 1 tablespoon
  • Medium Shrimp (peeled and deveined): 1 pound
  • Cooked White Rice: 3 cups (preferably day-old)
  • Frozen Peas and Carrots (defrosted): 2 cups
  • Soy Sauce: 2 tablespoons
  • Sesame Oil: 2 teaspoons
  • Large Egg (whisked): 1
  • Sliced Green Onions: 2 tablespoons


Prepare the Ingredients (10 minutes)

  1. Wash and Prep the Shrimp: Rinse the shrimp under cold water, peel, and devein them. Set aside.
  2. Cook the Rice: If using fresh rice, cook 3 cups of white rice according to package instructions and set aside to cool.

Cook the Shrimp and Vegetables (6 minutes) continue on next page…

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