Food Recipes
Strawberry Cream Cheese Icebox Cake Recipe
Decadent Strawberry Cream Cheese Icebox Cake
Looking for a delightful and easy-to-make dessert that’s perfect for any occasion? The Strawberry Cream Cheese Icebox Cake is an irresistible treat that combines the creamy richness of cheesecake with the fresh sweetness of strawberries. This no-bake dessert is a crowd-pleaser, ideal for summer gatherings, birthday parties, or just a special treat for yourself and your loved ones. With layers of creamy filling, fresh strawberries, and graham crackers, each bite is a perfect harmony of flavors and textures.
Ingredients
- 2 lb. strawberries: Fresh and juicy, these are the stars of the dish.
- 2 sleeves graham crackers: Used to create a deliciously crunchy base and layers.
- 1 – 8 oz. package of cream cheese, room temperature: Provides the creamy foundation for the filling.
- 1 – 14 oz. can of sweetened condensed milk: Adds sweetness and creaminess.
- 2 – 3.4 oz. packages of instant cheesecake-flavored pudding: Adds a rich, cheesecake-like flavor.
- 3 cups of milk: Used to blend with the pudding mixes.
- 1 – 12 oz. carton of whipped topping, divided: Adds lightness and extra creaminess to the dessert.
