Food Recipes

The Ultimate Guide to Ermine Frosting: A Luxurious Touch for Your Desserts

Welcome to the world of Ermine Frosting, a delectable and creamy topping that will elevate your baking game to new heights! In this comprehensive guide, weโ€™ll delve into the art of making Ermine Frosting, showcasing its velvety texture and divine taste. Get ready to transform your cakes and cupcakes with this exquisite frosting that promises a gourmet experience.

What is Ermine Frosting? Ermine Frosting, also known as cooked flour frosting or boiled milk frosting, is a light and fluffy topping perfect for those who prefer a less sweet, more buttery flavor in their desserts. Its unique preparation method involves cooking flour and milk together to create a silky-smooth consistency that pairs wonderfully with a variety of baked goods.

Why Choose Ermine Frosting? Opting for Ermine Frosting means selecting a refined and elegant taste. Itโ€™s a fantastic alternative to the often overly sweet buttercream, providing a delicate balance of flavor and texture that enhances, rather than overpowers, your desserts.

Ingredients for Ermine Frosting:

  • 1 cup (245 g) whole milk
  • 5 tablespoons all-purpose flour
  • 1 cup (2 sticks / 227 g) unsalted butter, room temperature
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Preparation Details:

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: Enough to frost one 8โ€ cake or 12 cupcakes

Step-by-Step Instructions:

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