CreativeTips & Tricks

Combine Grated Ginger, Onion, Garlic, Lemon Juice, and Honey. Here’s How to Prepare It


Throughout the ages, grandmothers have passed down a treasure trove of home remedies to ensure the health and well-being of their loved ones. One such revered recipe gaining popularity on the web is the ginger, onion, and garlic tonic. While there is no concrete evidence to support this specific combination’s ability to address every illness or health problem, each individual ingredient boasts potential health benefits. As we enter cold and flu season, who knows? This tonic might come in handy. Let’s explore the stories behind this grandma’s tonic and how to prepare it at home.

The Grandma’s Tonic Recipe and Preparation

The Ginger, Onion, and Garlic Tonic is believed to be a potent elixir that can rejuvenate and fortify the body. Passed down through generations, this tonic is said to be an anecdote to various ailments. While scientific evidence may be lacking, many individuals swear by this homemade concoction.


  • 1 large ginger root, peeled and grated
  • 1 medium-sized onion, finely chopped
  • 5-6 cloves of garlic, minced
  • 4 cups of water
  • 2 tablespoons of honey (optional for taste)


  1. Boil Water: In a saucepan, bring the water to a boil.
  2. Add Ingredients: Add the grated ginger, chopped onion, and minced garlic to the boiling water.
  3. Simmer: Reduce the heat to low and let the mixture simmer for approximately 15-20 minutes.
  4. Cool: Remove from heat and let the tonic cool to room temperature.
  5. Strain: Once cooled, strain the liquid and add honey if desired.
  6. Store: Store the Ginger, Onion, Garlic Tonic in a clean container in the refrigerator for up to a week.

Potential Benefits of the Main Ingredients

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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