Food Recipes

Cowboy Baked Beans Recipe


Cowboy Baked Beans is a hearty, flavorful dish that combines the smoky sweetness of baked beans with savory ground beef and vibrant vegetables. Perfect for a family dinner or a backyard barbecue, this recipe is sure to become a favorite. The rich, layered flavors come together beautifully, making it an irresistible side dish or a satisfying main course.


  • 1 can (28 oz) of Bushโ€™s Baked Beans
  • 1/2 pound ground beef
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon onion & herb seasoning
  • 1/4 cup minced onions
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell peppers


Preparation of the Beef:

  1. Cook the Beef: Heat a skillet over medium heat. Add the ground beef, breaking it into small pieces as it cooks to ensure even browning and flavor distribution.
  2. Add Seasonings: Once the beef is nicely browned, stir in the Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Continue cooking for about 5 minutes until everything is well combined and the onions are translucent. This step is essential for building the savory base of your baked beans.

Combine the Ingredients:

  1. Mix Together: In a large baking dish, combine the cooked beef mixture with the canned baked beans. Add the chopped onions and green bell peppers, mixing well to ensure the vegetables are evenly distributed throughout the dish.

Bake to Perfection: continues on next page…

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