Food Recipes

Baked Potato๐Ÿฅ”. This is the fastest way to make baked potatoes

Baby Baked Potatoes with Sour Cream and Chives

Introduction

Potatoes with red skin are perfect for baking, offering a tasty and crunchy texture. This simple recipe, adapted from Curtis Stone’s “Relaxed Cooking,” combines coarse sea salt, fresh thyme, and garlic to create a delicious side dish. Serve these baby baked potatoes topped with sour cream and chives for an irresistible treat.

Ingredients

  • 5 ounces (or about 1 cup) coarse sea salt
  • 2 sprigs fresh thyme
  • 3 cloves garlic, chopped
  • 12 small red-skinned potatoes, cleaned and cut into quarters
  • 3 tablespoons olive oil
  • 1/4 cup sour cream
  • 2 teaspoons chopped fresh chives

Instructions

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