Food Recipes

Baked Potato๐Ÿฅ”. This is the fastest way to make baked potatoes

Baby Baked Potatoes with Sour Cream and Chives


Potatoes with red skin are perfect for baking, offering a tasty and crunchy texture. This simple recipe, adapted from Curtis Stone’s “Relaxed Cooking,” combines coarse sea salt, fresh thyme, and garlic to create a delicious side dish. Serve these baby baked potatoes topped with sour cream and chives for an irresistible treat.


  • 5 ounces (or about 1 cup) coarse sea salt
  • 2 sprigs fresh thyme
  • 3 cloves garlic, chopped
  • 12 small red-skinned potatoes, cleaned and cut into quarters
  • 3 tablespoons olive oil
  • 1/4 cup sour cream
  • 2 teaspoons chopped fresh chives


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