Food Recipes

Garlic Butter Steak & Potatoes Skillet

Easy Garlic Butter Steak and Potatoes Skillet Recipe

Introduction

Nothing goes together better than garlic steak and potatoes, especially when they’re oven-baked in one pan. This Easy Garlic Butter Steak and Potatoes Skillet features juicy seared steak and crispy roasted potatoes, all cooked to perfection with a flavorful garlic butter. Perfect for a hearty, delicious meal with minimal cleanup.

Ingredients

  • 2-4 petite steaks (see note)
  • Salt and pepper, to taste
  • Garlic powder, to taste
  • 1 tablespoon olive oil
  • 2-4 pounds baby potatoes, diced
  • 2-6 tablespoons salted butter, soft enough to mash with a fork (one tablespoon per steak, plus two tablespoons for the potatoes)
  • 2 teaspoons minced garlic
  • 1 teaspoon dried Italian herb blend
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh parsley

Instructions

  1. Preheat the Oven: Preheat your oven to 400ยฐF (200ยฐC).
  2. Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, and dried Italian herb blend. Set aside.
  3. Season the Steaks: Generously season both sides of the steaks with salt, pepper, and garlic powder.
  4. Sear the Steaks:
    • Heat a skillet over medium-high heat and drizzle with olive oil.
    • Sear the steaks for 2-3 minutes on each side until nicely browned.
    • Transfer the steaks to a plate and set aside.

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