Food Recipes

Honey Butter Skillet Corn

Honey Butter Skillet Corn: A Delicious 15-Minute Side Dish


Honey Butter Skillet Corn is a quick and easy side dish perfect for weeknights. With just a few simple ingredients, including frozen corn, honey, butter, and cream cheese, this dish is creamy, sweet, and utterly delicious. Living in the Midwest, where corn is abundant and fresh, makes this recipe a staple in our home, especially in mid-summer.


  • Butter (salted): 2 tablespoons
  • Honey: 2 tablespoons
  • Frozen Corn (16 oz bag): 1
  • Cream Cheese (cut into chunks): 2 ounces
  • Salt: 1/4 teaspoon
  • Black Pepper: 1/4 teaspoon


Preparing the Skillet Corn

  1. Melt Butter and Honey:
    • In a skillet over medium-high heat, melt the butter and honey together.
  2. Cook the Corn: on next page…

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