Food Recipes

Honey Butter Skillet Corn

  1. Once the butter and honey are melted, add the frozen corn to the skillet.
  2. Cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
  3. Add Cream Cheese and Seasonings:
    • Add the cream cheese chunks, salt, and black pepper to the skillet.
    • Stir everything together and let it cook for an additional 3-5 minutes, stirring occasionally, until the cream cheese is fully melted and the mixture is creamy.


  1. Serve Immediately:
    • Serve the Honey Butter Skillet Corn immediately for the best taste.
    • Leftovers can be stored in a covered container in the fridge and reheated as needed.


  • This recipe makes 6 side dish servings. If you are feeding little kids, you can likely get closer to 8 servings from this recipe.
  • I love using gold nโ€™ white corn for this recipe, but any frozen corn will work. Just make sure it is a 1 lb (16 oz) bag.


Enjoy this quick and easy Honey Butter Skillet Corn as a delightful side dish that’s sure to please everyone at the table. Its creamy and sweet flavors make it a perfect complement to any meal. Happy cooking!

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