Food Recipes

Amish Cinnamon Bread: A Timeless Family Recipe

Welcome to the World of Delicious Pastries: Amish Cinnamon Bread Recipe

Welcome to the world of mouth-watering pastries, where the Amish Cinnamon Bread stands out as a timeless classic! This recipe is not just a treat for your taste buds, but also a delightful journey into the heart of Amish baking traditions. Known for its simplicity and rich flavors, Amish Cinnamon Bread is a perfect blend of tender, moist bread and sweet, cinnamon-infused goodness. Letโ€™s dive into this delightful recipe and explore how you can create this beloved bread right in your own kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 2 loaves


For the Bread:

  • 4 cups all-purpose flour: Provides the structure for the bread.
  • 2 eggs: Adds richness and helps bind the ingredients.
  • 2 cups buttermilk: Adds moisture and a slight tang, enhancing the bread’s flavor.
  • 1 cup unsalted butter, softened: Adds richness and moisture.
  • 2 cups granulated sugar: Sweetens the bread and helps create a tender crumb.
  • 2 teaspoons baking soda: Leavens the bread, helping it rise.

For the Cinnamon Sugar Mixture:

  • 2/3 cup granulated sugar: Adds sweetness to the cinnamon swirl.
  • 2 teaspoons ground cinnamon: Provides a warm, spicy flavor.

Step-by-Step Guide to Making Amish Cinnamon Bread on next page…

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