Food Recipes

Blackberry Cobbler

Delightful Blackberry Cobbler with a Cake-Like Topping

There’s something utterly comforting about a warm, homemade blackberry cobbler, especially when it deviates from the traditional with a light and fluffy cake-like topping instead of the usual biscuit-style crust. My fiancé declared this version the best blackberry cobbler she’s ever tasted, and it’s become a beloved dessert in our home. Serve it warm, accompanied by a generous dollop of heavy or whipped cream, for an indulgent treat that’s sure to impress.


For The Berries:

  • ½ cup white sugar: Adds sweetness to balance the tartness of the blackberries.
  • 2 tablespoons cornstarch: Helps thicken the berry filling.
  • 6 cups fresh blackberries: Fresh, ripe blackberries give the cobbler a vibrant and juicy flavor.
  • ¼ cup unsalted butter, melted: Adds richness and enhances the berry mixture.

For The Batter:

  • 2 1/2 cups all-purpose flour: The base for the cake-like topping.
  • 1 1/2 cups white sugar: Sweetens the batter, creating a delightful contrast to the tangy berries.
  • 1 tablespoon baking powder: Provides the leavening to make the topping light and fluffy.
  • 1 teaspoon salt: Balances the sweetness and enhances the flavors.
  • 2 cups milk: Ensures the batter is smooth and moist.
  • ¼ cup unsalted butter, melted: Adds richness to the batter.
  • 1 tablespoon vanilla extract: Infuses the batter with a warm, aromatic flavor.

How To Make Blackberry Cobbler: on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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