Food Recipes


Satisfy Your Sweet Tooth with Easy No-Bake Dandy-Do Cookies

Sometimes, the craving for something sweet hits hard, and the thought of a lengthy baking session just doesn’t appeal. For those moments, no-bake recipes come to the rescue. One of the simplest and most delightful treats you can make is Dandy-Do Cookies. These little delights combine a luscious caramel sauce with the crunch of peanuts, all piled atop a Ritz cracker. They’re quick, easy, and oh-so-satisfying! If you’re in need of a sweet fix without the fuss, give this recipe a try!

Why You’ll Love Dandy-Do Cookies

Quick and Easy: With just a few ingredients and minimal cooking time, these cookies are perfect for when you need a sweet treat in a hurry.

  1. No-Bake Convenience: Skip the oven and enjoy a hassle-free dessert that comes together on your stovetop in minutes.
  2. Delicious Flavor Combination: The sweet caramel sauce, crunchy peanuts, and buttery Ritz crackers create a delightful mix of textures and flavors.
  3. Perfect for Any Occasion: These cookies are great for parties, potlucks, or just as a quick snack to satisfy your sweet tooth.

Ingredients for Dandy-Do Cookies

  • 1 (14 oz) can sweetened condensed milk: This serves as the base for your caramel sauce, adding sweetness and a creamy texture.
  • 1/3 cup butter: Provides richness and helps create a smooth, velvety caramel.
  • 1/3 cup brown sugar: Adds depth of flavor and complements the sweetened condensed milk in the caramel sauce.
  • 3 tablespoons milk: Helps thin the caramel sauce to the perfect consistency for topping the crackers.
  • 1 teaspoon vanilla extract: Enhances the flavor of the caramel and adds a warm, aromatic note.
  • 1/2 cup peanuts: Adds crunch and a savory contrast to the sweet caramel. You can use salted or unsalted peanuts, depending on your preference.
  • 1 sleeve Ritz crackers: The buttery, slightly salty flavor of the crackers pairs perfectly with the sweet, rich caramel and crunchy peanuts.

Step-by-Step Instructions for Dandy-Do Cookies

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