Food Recipes

Delicious Brown Sugar Chops Recipes

Discover the Rich Flavors of Brown Sugar Pork Chops

Welcome to the world of mouth-watering recipes where simple ingredients come together to create an unforgettable meal. Today, we’re delving into a delicious and easy-to-make recipe: Brown Sugar Pork Chops. These chops are a perfect blend of sweet and savory, making them a delightful addition to your dinner repertoire. Let’s dive into the details and guide you through making this fantastic dish!

Recipe Overview

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings


  • 4 thick, 1-inch pork chops: These provide a hearty and succulent base for the recipe.
  • 4 tablespoons packed brown sugar: Adds a sweet, caramelized glaze to the chops.
  • 1/4 cup butter: Adds richness and depth of flavor.
  • 1/3 cup soy sauce: Provides a salty, umami base that complements the sweetness.
  • 2 tablespoons Worcestershire sauce: Enhances the savory flavor with a tangy note.

Step-by-Step Instructions for Brown Sugar Pork Chops

Step 1: Preheat and Sauté

  1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the right temperature when you’re ready to bake the pork chops, leading to even and consistent cooking.
  2. Sauté the Pork Chops: Heat a large oven-proof pan over medium heat and coat it lightly with cooking oil. Once the oil is hot, add the pork chops and sauté them for about 2-3 minutes on each side, or until they are nicely browned. This step helps to seal in the juices and develop a flavorful crust.

Step 2: Prepare the Pork Chops for Baking on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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