Food Recipes

Strawberry Cream Cheese Icebox Cake Recipe

Decadent Strawberry Cream Cheese Icebox Cake

Looking for a delightful and easy-to-make dessert thatโ€™s perfect for any occasion? The Strawberry Cream Cheese Icebox Cake is an irresistible treat that combines the creamy richness of cheesecake with the fresh sweetness of strawberries. This no-bake dessert is a crowd-pleaser, ideal for summer gatherings, birthday parties, or just a special treat for yourself and your loved ones. With layers of creamy filling, fresh strawberries, and graham crackers, each bite is a perfect harmony of flavors and textures.


  • 2 lb. strawberries: Fresh and juicy, these are the stars of the dish.
  • 2 sleeves graham crackers: Used to create a deliciously crunchy base and layers.
  • 1 – 8 oz. package of cream cheese, room temperature: Provides the creamy foundation for the filling.
  • 1 – 14 oz. can of sweetened condensed milk: Adds sweetness and creaminess.
  • 2 – 3.4 oz. packages of instant cheesecake-flavored pudding: Adds a rich, cheesecake-like flavor.
  • 3 cups of milk: Used to blend with the pudding mixes.
  • 1 – 12 oz. carton of whipped topping, divided: Adds lightness and extra creaminess to the dessert.

How to Make Strawberry Cream Cheese Icebox Cake on next page…

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