Food Recipes

These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.

A Classic Crowd-Pleaser: 4-Ingredient Sausage Balls

Because of their delectable flavor and ease of preparation, sausage balls have become a crowd-pleaser at any gathering. This four-ingredient Southern American dish is ideal for breakfast gatherings, holiday parties, or potlucks, where its mouth-watering appeal never fails to impress. The simplicity and savory delight of sausage balls make them an irresistible treat for any occasion.

Versatile and Flavorful Appetizer

Sausage balls are not only simple to prepare but also incredibly versatile. They can be enjoyed as an appetizer with a wide range of dipping sauces, such as spicy sriracha mayo, tangy honey mustard, or sweet and smoky barbecue sauce. Additionally, they make a perfect complement to a hearty brunch or breakfast spread. Pair them with buttered biscuits, fresh fruit, and scrambled eggs for a balanced and satisfying meal. The possibilities are endless with this delightful dish!

Ingredients for Sausage Balls

  • 1 pound of sausage (mild or spicy): Choose your preferred type of sausage based on your flavor preference. Spicy sausage adds a kick, while mild sausage provides a more traditional taste.
  • 2 cups Bisquick mix: This versatile baking mix combines flour, shortening, salt, and baking powder, making it a convenient choice for these sausage balls.
  • 4 cups cheddar cheese, shredded: The sharp, tangy flavor of cheddar complements the savory sausage and adds a gooey, melty texture to the balls.
  • 1/4 cup milk: Milk helps bind the ingredients together and adds moisture to the mixture, ensuring the sausage balls are soft and delicious.

Step-by-Step Instructions:

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