Food Recipes

Slow cooker butter garlic asparagus and mushrooms

Slow Cooker Butter Garlic Asparagus and Mushrooms is a delightful dish that combines the earthy flavors of mushrooms with the crisp freshness of asparagus, all enhanced by a buttery garlic sauce. Perfect for busy professionals who appreciate a hassle-free cooking experience with gourmet results, this recipe brings out the best in simple, fresh ingredients.

Why Slow Cooker Butter Garlic Asparagus and Mushrooms?

This recipe is not only easy to prepare but also infuses the vegetables with rich flavors over hours of slow cooking. The combination of butter, garlic, and lemon zest creates a savory sauce that coats the vegetables beautifully, making them tender and flavorful by the time you’re ready to enjoy your meal.

Ingredients:

  • 1 pound asparagus, trimmed and cut into 2-inch pieces: Choose fresh asparagus for the best texture and flavor.
  • 8 ounces mushrooms, sliced: Use your favorite variety of mushrooms; cremini or button mushrooms work well.
  • 4 tablespoons butter, melted: Adds richness and flavor to the dish.
  • 4 cloves garlic, minced: Provides a robust garlic flavor that complements the vegetables.
  • 1 teaspoon salt: Enhances the overall seasoning of the dish.
  • 1/2 teaspoon black pepper: Adds a touch of heat and flavor.
  • 1 lemon, zested and juiced: Brightens up the dish with its citrusy notes.
  • 1 tablespoon fresh parsley, chopped: Adds a fresh herbal finish.

Directions: on next page…

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